 Designed for ease of use and
safety, the OYSTER SHUCKER requires no previous
experience or skill, thus allowing you to utilize
less costly labor, safely. Your presentation will
always be perfect because it automatically
evacuates the mud and shell particles that usually
ends up in the meat. And when you eliminate injury
you also eliminate blood contamination of the
product. Plus, you will get 100% yield on your
oysters and clams, regardless of
species or size, resulting in immediate payback of
your investment. The OYSTER SHUCKER is a must
for any food service operation using oysters or
clams, regardless of volume. Whether served on the
half shell or roasted you will absolutely save time and
money. You can even use the OYSTER
SHUCKER to shuck your own gallons, saving as much
as 50-60% while guaranteeing the counts and
weights. As the shell separates, the user
simply slides a DULL BLADED knife across the
inside of the top of the shell to cut the adductor
muscle. Supermarkets and seafood retailers can
use The OYSTER SHUCKER to pop the hinge allowing
the consumer to finish at home with just a butter
knife.
Ideal for: Restaurants, Raw Bars,
Hotels, Banquet Facilities, Caterers, Seafood
Wholesalers, Seafood Retailers, Supermarkets,
Commercial Shucking Houses
Click on the part you would you like.
Click here for a list
of parts.
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