Designed for ease of use and safety, the OYSTER SHUCKER requires no previous experience or skill, thus allowing you to utilize less costly labor, safely. Your presentation will always be perfect because it automatically evacuates the mud and shell particles that usually ends up in the meat. And when you eliminate injury you also eliminate blood contamination of the product. Plus, you will get 100% yield on your oysters and clams, regardless of species or size, resulting in immediate payback of your investment.
The OYSTER SHUCKER is a must for any food service operation using oysters or clams, regardless of volume. Whether served on the half shell or roasted you will absolutely save time and money. You can even use the OYSTER SHUCKER to shuck your own gallons, saving as much as 50-60% while guaranteeing the counts and weights.
As the shell separates, the user simply slides a DULL BLADED knife across the inside of the top of the shell to cut the adductor muscle.
Supermarkets and seafood retailers can use The OYSTER SHUCKER to pop the hinge allowing the consumer to finish at home with just a butter knife.

Ideal for: Restaurants, Raw Bars, Hotels, Banquet Facilities, Caterers, Seafood Wholesalers, Seafood Retailers, Supermarkets, Commercial Shucking Houses

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